The Easy Eggs Power Bowl
Monthly recipe

The Easy Eggs Power Bowl

Prep: 10 min
Cook: 25 min
Serves: 1-2

A nutrient-packed bowl that fuels your morning or powers your afternoon. Using Easy Eggs Liquid Egg White means pure protein with zero mess — just pour, cook, and build your bowl in minutes.

Ingredients

  • 130ml Easy Eggs Liquid Egg White
  • 1 cup cooked quinoa
  • 1/2 cup diced sweet potatoes
  • 1/4 cup diced zucchini
  • 1/2 cup cherry tomatoes, halved
  • 1 cup mixed greens (arugula or spinach)
  • 1 tbsp olive oil
  • Salt, pepper, and everything bagel seasoning to taste

Why Easy Eggs?

  • Pasteurized & farm-fresh from the UAE
  • No preservatives, no fillers, no shells
  • High protein — perfect for active lifestyles
  • Consistent quality, every pour
  • Ready to use straight from the bottle
Shop Easy Eggs →

Instructions

  1. 1

    Cook the base

    Heat olive oil in a non-stick pan over medium heat. Pour in the Liquid Egg White and cook gently, stirring slowly, until just set. Season with salt and pepper.

  2. 2

    Warm the grains

    While the egg white cooks, warm your quinoa or rice in a separate pan or microwave for 60 seconds.

  3. 3

    Build the bowl

    dd the warm grains to your bowl first. Layer the cooked egg white on top, then arrange the spinach, avocado and cherry tomatoes around it.

  4. 4

    Finish and serve

    Drizzle with a little extra olive oil, add chili flakes and serve immediately.

Chef's Tips

Roast your sweet potatoes in bulk at the start of the week, saves time on busy mornings
Use the Omelette Mix instead of Egg White for a richer, more filling bowl
Add a spoonful of hummus on the side for extra creaminess
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