FRESH. SAFE. READY.
Pasteurized liquid eggs made for chefs, bakers, and food manufacturers who demand quality, consistency, and safety — every single time.
Redefining convenience in the egg industry.
At Easy Eggs Factory, we've turned a simple kitchen staple into a modern solution for the food and hospitality world. Our pasteurized liquid eggs offer a safer, cleaner, and faster way to prepare everything from breakfast buffets to large-scale bakery recipes. With every product, we deliver freshness, quality, and consistency — all without cracking a single shell.
Our vision
To become the region's most trusted provider of pasteurized liquid eggs, setting new standards in food safety, innovation, and quality.
Our mission
To simplify egg usage for professionals by producing safe, ready-to-use liquid eggs that save time, reduce waste, and enhance kitchen efficiency.
Our process
From farm to bottle, every step is handled with care. We source high-quality eggs, pasteurize them using advanced technology, and package them under strict hygiene standards — ensuring freshness and safety with every pour.
What we make.
Whole liquid egg
Your all-purpose solution for cooking, baking, and catering. Perfect for omelettes, scrambled eggs, pancakes, and pastries.
Sizes: 1kg · 2kg · 5kg · 10kg · 20kg
Liquid egg yolks
Rich, smooth, and ideal for bakeries, desserts, and sauces. Make every batch taste consistent and creamy.
Sizes: 1kg · 2kg · 5kg · 10kg
Liquid egg whites
Whip up light, fluffy, and healthy creations with pure pasteurized egg whites — great for meringues, desserts, and fitness recipes.
Sizes: 130 ml · 500 ml · 2kg · 5kg · 10kg
Omelette mix
A perfectly balanced pasteurized blend, ready to pour straight into the pan. Fluffy omelettes and egg dishes, zero prep, zero fuss.
Sizes: 130 ml · 1kg